Recipe: Yummy Apple Pie
Apple Pie.
You can cook Apple Pie using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Apple Pie
- Prepare of Crust.
- Prepare 1 1/4 cup of flour.
- You need 5 1/3 tbsp of butter.
- Prepare 4 tbsp of milk.
- It's of filling.
- You need 5 of Apples of your choice.
- Prepare 1 tbsp of ground cinnamon.
- It's 3/4 cup of sugar.
- Prepare 2 tbsp of all-purpose flour.
Apple Pie instructions
- Preheat oven to 400°F..
- First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl..
- Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later..
- Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time..
- Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands..
- Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat..
- Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan..
- Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet..
- Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan..
- (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie..
- Bake for 30-40 minutes. Put on an egg bath if desired..
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