Recipe: Tasty Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!. This classic apple pie recipe features a sweet apple filling packed inside a delicious flaky pie crust. You can have Apple Pie using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Apple Pie

1. It's 220 grams of Cake flour.
2. Prepare 140 grams of Unsalted butter.
3. Prepare 1/2 tsp of Salt.
4. It's 2 tbsp of Sugar.
5. You need 100 ml of Cold water.
6. It's 500 grams of Jonathan apples.
7. You need 50 grams of Sugar.
8. Prepare 2 tbsp of Unsalted butter.
9. It's 1 tsp of Cinnamon.
10. It's 2 tsp of Brandy.

This easy apple pie recipe uses simple ingredients that you likely have on hand. Transfer apple slices to pie dish and spread out evenly. Cut remainder of butter into pieces and place on top of apples. Cover pie with rest of dough.

Apple Pie instructions

1. Sift the cake flour into a bowl..
2. Chill the butter and place it in the same bowl. Cut the butter into the flour..
3. The butter should be cut into rough 5 mm cubes..
4. Rub the butter with the flour until you get fine pieces of flour coated butter, then add in the salt and sugar..
5. Add the cold water and mix without kneading until you can gather the dough into a ball and place it in a plastic bag..
6. Press down onto the bag to flatten the pastry down and stretch it. Then leave it to rest in the refrigerator for 1 hour..
7. Thinly peel the skin of the apples, leaving the skin intact in some places and cut the apples into bite-sized pieces or wedges. Transfer them to a saucepan and mix with the butter and sugar. Cook the mixture down over medium heat until the apples are translucent, then leave to cool. While cooling, mix in the cinnamon and brandy..
8. Take 2/3 of the pastry and roll it out so that it covers the bottom of the pie dish..
9. The pastry should be approx. 3 mm thick. Place it into the pie dish and let the edges hang over the sides. Then use a rolling pin to cut off the excess..
10. Prick several holes in the bottom sheet of pastry with a fork..
11. Take the rest of the pastry and slice it into 2 cm wide strips to make the border of the pie. Then cut the remaining pastry into thinner strips to top the pie with..
12. Fill the pie with the apples from Step 7..
13. Place the thinner strips of pastry on top of the apples in a lattice pattern. Then place the wider strips around the edge of pie to create the border. Crimp down the pastry with a fork and brush over an egg glaze..
14. Bake the pie in an oven preheated to 180°C for 25 minutes until golden brown, then lower the temperature to 170°C and bake for a further 10 minutes until the underneath is also browned..
15. This pie is delicious either fresh out of the oven or cooled..

Make a small hole in the middle, so air can escape. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Going to release my Awesome Apple Pie flavor recipe as well as my favorite revision which is what I vape now but not what I sell.