Recipe: Delicious Apple Buttermilk Pie

Apple Buttermilk Pie.

You can have Apple Buttermilk Pie using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple Buttermilk Pie

1. You need 1 of 9-inch deep dish pie crust.
2. Prepare of Streusel Topping.
3. Prepare 1/3 cup of all-purpose flour.
4. It's 1/3 cup of packed brown sugar.
5. Prepare 1/2 tsp of ground cinnamon.
6. Prepare 1 1/2 tbsp of cold butter cut into small cubes.
7. Prepare of Filling.
8. It's 5 cup of sliced, peeled apples (Granny Smith).
9. It's 1 cup of granulated sugar, divided.
10. It's 1 tsp of ground cinnamon.
11. You need 2 tbsp of all purpose flour.
12. Prepare 1/4 tsp of salt.
13. It's 3 large of eggs.
14. You need 1 3/4 cup of fat-free buttermilk.
15. You need 1 tsp of vanilla extract.

Apple Buttermilk Pie instructions

1. Preheat oven to 325°F..
2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use..
3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust..
4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving..