How to Make Tasty Cast iron apple pie
Cast iron apple pie.
You can have Cast iron apple pie using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cast iron apple pie
- It's of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
- You need of sugar.
- It's of ground cinnamon.
- Prepare of butter.
- You need of light brown sugar.
- You need of refrigerated pie crust (make sure it has top and bottom).
- You need of egg white.
Cast iron apple pie step by step
- Preheat oven to 350.
- Toss sliced apples in the sugar and cinnamon.
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
- Remove from heat and place one pie crust in the pan.
- Add apple mixture and place the other crust on top.
- Whisk egg white and brush over the top of the pie then cut some slits in the top.
- Bake 1 hour.
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