How to Make Tasty Cast iron apple pie
Cast iron apple pie.
 	 	
 	 	 	You can have Cast iron apple pie using 7 ingredients and 7 steps. Here is how you achieve that. 
Ingredients of Cast iron apple pie
- It's of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
 - You need of sugar.
 - It's of ground cinnamon.
 - Prepare of butter.
 - You need of light brown sugar.
 - You need of refrigerated pie crust (make sure it has top and bottom).
 - You need of egg white.
 
Cast iron apple pie step by step
- Preheat oven to 350.
 - Toss sliced apples in the sugar and cinnamon.
 - Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
 - Remove from heat and place one pie crust in the pan.
 - Add apple mixture and place the other crust on top.
 - Whisk egg white and brush over the top of the pie then cut some slits in the top.
 - Bake 1 hour.
 
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