How to Prepare Appetizing Apple pie

Apple pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!. This classic apple pie recipe features a sweet apple filling packed inside a delicious flaky pie crust. You can have Apple pie using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple pie

1. It's of pastry.
2. You need 500 grams of plain flour.
3. Prepare 250 grams of butter.
4. Prepare 2 of eggs.
5. Prepare 180 grams of caster sugar.
6. It's of filling.
7. It's 150 grams of caster sugar.
8. Prepare 1 1/2 kg of granny smith apples.
9. You need 1 tsp of ground cinnamon.
10. Prepare 1 of handfull of raspberries.
11. You need 1 of few shots of apple juice.
12. Prepare of baking.
13. You need 20 grams of caster sugar.
14. Prepare 1 of egg whites.

This easy apple pie recipe uses simple ingredients that you likely have on hand. Transfer apple slices to pie dish and spread out evenly. Cut remainder of butter into pieces and place on top of apples. Cover pie with rest of dough.

Apple pie instructions

1. MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C..
2. MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell..
3. THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar..
4. BAKING AND FINISHINGPlace the pie in the oven for 50 minutes..

Make a small hole in the middle, so air can escape. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Going to release my Awesome Apple Pie flavor recipe as well as my favorite revision which is what I vape now but not what I sell.