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Recipe: Appetizing Apple pie with icecream طورطة التفاح مع الايس كريم

Apple pie with icecream طورطة التفاح مع الايس كريم. Apple and Tuna salad Step By Step. Stir together the cookie mix, water, butter, egg, cinnamon and almonds. This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts!

Apple pie with icecream طورطة التفاح مع الايس كريم In a large bowl put the sour cream, sugar, flour, salt, vanilla, and egg. Use a wooden spoon and beat by hand until smooth. Fold in the apples and stir until all of the apples are coated with the sour cream. You can have Apple pie with icecream طورطة التفاح مع الايس كريم using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple pie with icecream طورطة التفاح مع الايس كريم

  1. Prepare 2.5 cups of flour.
  2. It's 1 tsp of salt.
  3. You need 1.5 of butter sticks or 170 gram.
  4. It's 8 tbsp of icewater.
  5. You need 2.5 of apples.
  6. Prepare 3/4 cup of sugar.
  7. Prepare 2 tbsp of flour.
  8. Prepare 1/2 tsp of cinnamon.
  9. You need 1/2 of lemon.
  10. Prepare 1 of egg.
  11. It's of icecream.

This apple pie is made with a rich and delicious cream cheese pastry. The pastry is easy to mix and roll, and is a nice change from a standard pie crust. A rich and delicious cream cheese pastry makes this apple pie inviting and extra special. Sprinkle some decorative sugar over the glaze just before.

Apple pie with icecream طورطة التفاح مع الايس كريم instructions

  1. Flour + salt + butter then ice water, mix, then into the refrigerator for 2 hours.
  2. Cut the apple + add the sugar + the 2 tbsp of flour + cinnamon and the lemon juice.
  3. 50 - 60 min. 200°C.

Photo about Fresh baked apple cake served with whipped cream and vanilla icecream. Homemade dessert decorated with sweet sauce and frosting. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

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