Recipe: Yummy Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!. This classic apple pie recipe features a sweet apple filling packed inside a delicious flaky pie crust. You can cook Apple Pie using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Pie

1. It's of Pie Crust.
2. It's 3 cup of all-purpose flour.
3. Prepare 1 cup of butter liquidised.
4. It's 1 tsp of vanilla.
5. Prepare 1 large of eggs.
6. Prepare 1 tsp of baking powder.
7. It's 1 of cold water.
8. Prepare of Fillings.
9. Prepare 4 small of Apple.
10. Prepare 1 tbsp of ground cinnamon.
11. It's 1/2 cup of white sugar.
12. Prepare 1/2 cup of brown sugar.

This easy apple pie recipe uses simple ingredients that you likely have on hand. Transfer apple slices to pie dish and spread out evenly. Cut remainder of butter into pieces and place on top of apples. Cover pie with rest of dough.

Apple Pie instructions

1. Peal different colours of apples if not available use green or yellow. Dont use Red apples alone..
2. Cut apples into small pieces add sugar and cinnamon into a wok. Warm the mixure but don't heat or boil. Just keep it warm so that apple get out the juice and sugar melts in it. Keep it warm until u finish crust preparation..
3. Add flour, vanilla, baking powder, egg, butter, mix together until its rough mix. Add little water and mix until the dough is elastic. If u pinch it and keeps together then its good. If u pinch and u find it cut in ur hands then u need to add little water and mix again. The trick is u add very little water everytime until ur dough is elastic and would be spread easy with u. If u add much water from first time the dough will never be good.
4. Divide dough into 60% for pie base and 40% for pie cover. Spread the base and fill it with filtered apples. Make sure u filter the apples from its juice as shown in the pictures. This apple juices, cinnamon and brown caramelised mix will be used as a side sauce..
5. Add the pie cover and u can add ur guests initial letters if needed. Put it in preheated oven on 180c to 200c until it gives perfect colour. Normaly it takes 20 to 30 minutes until it gives the reddish brown colour. Dont over cook it in oven. Make sure to make hidden tiny holes with toothpick to get out extra air and avoid pie cover to elevate and make air caves under.
6. Once out of oven. You decorate with thin layer of sprayed powder sugar and then powder cinnamon as shown in pics. Serve along with the side apple, cinnamon and caramel souce. Bon appetit :).

Make a small hole in the middle, so air can escape. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Going to release my Awesome Apple Pie flavor recipe as well as my favorite revision which is what I vape now but not what I sell.