How to Make Perfect Easy oatmeal apple pie with blueberries
Easy oatmeal apple pie with blueberries. An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Blueberries — these can be fresh (my preferred option) or frozen. Frozen blueberries will need to be thawed and drained of Our Favorite Apple Pie — with perfectly cooked (not mushy) apples surrounded by a thickened and.
When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? And typically, an apple crisp has oats in the topping that adds a little crunch. I can't believe how incredibly easy it was to make this pie! You can have Easy oatmeal apple pie with blueberries using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Easy oatmeal apple pie with blueberries
- You need 190 g of oat flour.
- It's 1/4 of cup(60ml) olive oil.
- Prepare 3 of apples, purée.
- Prepare 1/2 tsp of cinnamon powder.
- Prepare 2 tbsp of baking powder.
- Prepare 1 tsp of baking soda.
- It's 1 1/2 tbsp of honey.
- You need 2 of eggs.
- Prepare of Blueberries.
I used fresh blueberries, a squeeze of lemon, and the flakey butter pie crust recipe. Easy Apple Muffins are the perfect for snack or breakfast. They are filled with apples, cinnamon and oatmeal then topped with a streusel! Clean-Eating Apple Pie Oatmeal Cookies -- these skinny cookies don't taste healthy at all!
Easy oatmeal apple pie with blueberries step by step
- Mix all ingredients till combined. Put berries on top. Bake at 350F for 25-30 minutes. Enjoy 😉.
You'll never need another oatmeal cookie recipe again! You might think baking pie is easy, yet end up destroying some parts or the whole thing! Don't worry; we provide the most common problems you might encounter as well as the possible reasons and effective ways to fix them - all for a perfect. Apple pie knows no seasons and that is exactly why I don't wait around for Fall every year to enjoy it. Today's apple crumble pie: √ Has a buttery, flaky crust. √ Has a rich apple filling that's juicy, compact, sweet, and cinnamon-spiced.
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