Recipe: Appetizing Apple pumpkin pie

Apple pumpkin pie. While turkey, stuffing and sweet potatoes always have a place at our table, we remain super stoked for the main event…yes, pumpkin pie. I immediately knew what I wanted to do with them - make John's all time favorite dessert: Apple pie! This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping.

The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. See more ideas about pumpkin pie, apple pumpkin pie, food. How to fit dough into a pie dish. You can cook Apple pumpkin pie using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple pumpkin pie

1. It's 2 can of apple pie filling.
2. Prepare 1 tsp of pumkin spice.
3. Prepare 1 tbsp of apple spice or to taste.
4. Prepare 1/2 tsp of of cinnamon.
5. Prepare 1 of deep dish pie crust.
6. You need 1 of pie crust.
7. It's 1 of eggs.

Pie crust - a basic recipe. The texture of pumpkin pie with the taste of apple! Apple Pumpkin Pie is a fairly delightful dessert that I am sometimes able to purchase at Tom Thumb around September, October and November. Homemade Pumpkin Pie Apple Sauce By Risa.

Apple pumpkin pie instructions

1. Heat oven to 350°F bake for 45 minutes until golden brown..
2. Cook apple pie filling and add 1 tablespoon apple pie spice.
3. 1/2 teaspoon of cinnamon.
4. 1/2 teaspoon pumpkin spice.
5. Pour mixture into pie shell..
6. Put crust on your pie get creative. Brush with beaten whole egg wash..dont brush around the edges..
7. All done time to eat..enjoy :).
8. .

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