How to Make Appetizing Cream cheese crust apple pie

Cream cheese crust apple pie. This crust had great texture but I had to add some ice water to make it form a nice ball. It rolled out great and it made a beautiful apple pie however it had no flavor. Do you think this crust would work for a banana cream pie?

Keep in mind that even after minimising the apple juices, thickening them with cornflour and baking the crust for over an hour, the bottom crust can remain a bit soft. Cream cheese will make the apple pie sufficiently juicy. This apple pie is made with a rich and delicious cream cheese pastry. You can cook Cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cream cheese crust apple pie

1. It's of pie filling.
2. Prepare 1/2 cup of granulated sugar.
3. Prepare 1/2 cup of packed brown sugar.
4. It's 3 tbsp of all-purpose flour.
5. You need 1 tsp of ground cinnamon.
6. It's 1/4 tsp of ground nutmeg.
7. Prepare 1 tbsp of apple juice.
8. It's 1 tbsp of lemon juice.
9. It's 6 cup of thinly sliced and peeled tart apples.
10. It's of topping.
11. Prepare 1 cup of all-purpose flour.
12. Prepare 1/2 cup of sugar.
13. You need 1/4 cup of packed brown sugar.
14. It's 1 1/2 tsp of ground cinnamon.
15. You need 1/2 tsp of salt.
16. It's 6 tbsp of chilled unsalted butter, cut into 1/2-inch cubes.
17. You need of pie crust.
18. It's 1 of pie crust.
19. You need 2 tbsp of granulated sugar.
20. You need 1 packages of warm cream cheese.
21. Prepare 1 1/2 tsp of ground cinnamon.

A classic cream cheese crust contains no water and is more tender than an all-butter crust but not at all flaky. I have found it to be so tender it is impossible to use The crust shrank to the bottom of the pie plate when blind-baked, and the taste and smell were awfully tart because of the cream cheese. Many of you know, pie dough is my one nemesis in the recipe box! I saw this version that uses butter, cream cheese flour and sugar and thought I would give.

Cream cheese crust apple pie instructions

1. Preheat oven to 375°F.
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat..
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture..
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls..
5. Fill the pie crust with the apples..
6. Cover the pie with the topping until no apple pieces show..
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly..

Sign up. cream cheese pie crust. Apple pie with cheddar cheese and bacon bits. Proponents of apple pies with cheese defend their choice by pointing to the contrast between "the sweetness of the There are many ways to prepare it: some people bake cheese into the pie crust, some slip it into the apple filling, some melt it on top of. Pulse all ingredients together in food processor to combine. (If you don't have a food processor, mix flour and salt in large bowl. Cut in cream cheese and butter with.