Recipe: Perfect Apple Pie

Apple Pie.

You can cook Apple Pie using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of Apple Pie

1. You need of This is a two step recipe.
2. Prepare of For pie shell.
3. You need 2 cups of Flour.
4. You need 1 of Egg.
5. It's 1/4 cup of Butter.
6. It's 1/3 cup of Cow milk.
7. It's 1 tsp of Sugar.
8. You need 1/4 tsp of Salt.
9. Prepare of For filling.
10. It's 400 gms of Apples.
11. You need 3 tbs of Sugar.
12. Prepare 2 tbs of Jam (any flavour, here I used mixed fruit).
13. It's 1" piece of Cinnamon.
14. Prepare 1/4 tsp of Nutmeg powder.
15. You need 1 tbsp of Cornflour mixed in 3 tbsp water.
16. It's 1 tbsp of Butter.

Apple Pie instructions

1. Peel the apples, cut them into medium pieces and wash it and rinse properly.
2. Heat the butter for the filling in a pan and add cinnamon to it.
3. Add apple pieces to it and sauté for 1 min.
4. Add 3 tbs sugar to it.
5. Add the jam to it and mix well.
6. Add the cornflour mixture and mix well.
7. Add nutmeg powder and mix everything, switch off the heat and cool down.
8. For the shell / crust add butter (1/4 cup) to the flour, salt and sugar (1 tbs) and mix.
9. Add egg and milk and make a dough.
10. Divide the dough into two portions.
11. Flatten up one portion with a rolling pin, give it a shape of a big chapatti (slightly bigger than your baking pan).
12. Grease butter in the mould and spread the chapatti in it.
13. Fill it with the apple-jam filling.
14. Flatten up the other portion of the dough to make a chapatti and cut down it into some ribbon / stirps.
15. Place the srips onthe crust in a crisscross manner.
16. Beat an egg and brush it over the strips.
17. Bake it in a preheated oven at 180°C for 20 mins.
18. After baking take it out, cool down and remove from the pan. It's ready for the serving..