Recipe: Appetizing Apple Pie
Apple Pie.
You can cook Apple Pie using 11 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Apple Pie
- It's 1/2 of Pastry.
- Prepare 1 dash of Beaten egg.
- You need 1 of Apricot jam.
- It's of For the filling:.
- Prepare 2 of Apple.
- Prepare 30 grams of Sugar.
- You need 20 grams of Butter (softened).
- You need 1 tbsp of Lemon juice.
- You need 1 tsp of Brandy.
- It's 1 of Cinnamon.
- Prepare 15 of cmx1 cm thick Sponge cake or castella cake.
Apple Pie instructions
- Refer toand make the pastry, or use a frozen puff pastry. https://cookpad.com/us/recipes/145176-rapid-pastry-dough (see recipe).
- Make the filling: Peel the apple and cut into 8 pieces. Then cut into 5 pieces..
- Put the apple, sugar and lemon juice in a heatproof bowl, and mix lightly with a spatula..
- Cover with plastic wrap and microwave at 500w 3 minutes for 3 times. Mix with a spatula after every 3 minutes. The apple will shrink and soften..
- Let cool for 30 minutes. Discard the liquid from the apples. Add melted butter, brandy and cinnamon to taste..
- Cut 1/3 of the pastry and roll to a 3mm thickness. Make sure the pastry is larger than the pie pan. (Lightly coat the pie pan with oil.).
- Place the pastry on the pie pan, and set the sponge cake. (The sponge cake does not need to be a pretty round shape. You can use pieces of broken castella cake.).
- Set the filling. Try to make it as flat as possible..
- Take some pastry and roll it 3mm thick and slightly longer than the pie pan. Cut into 1cm strips..
- Lay the strips in a lattice. Lay them at a slant for a cute pattern..
- Brush the beaten egg onto the edges as glue..
- When done, press the edges with a fork, and cut off the excess pastry..
- Brush the beaten egg onto the pastry..
- Cut the leftover pasty into leaf-shapes to decorate the edges. Draw the leaf veins with a knife for decoration..
- Put the leaves on the edge, and brush with the beaten egg again. Bake for about 45 minutes at 190°C..
- When the pie is baked, brush apricot jam on with a pastry brush..
- It's done. It is also delicious to add raisins to the filling..
- This is the cut side. I added ten or more dashes from a small bottle of cinnamon..
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