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Easiest Way to Make Appetizing Little Apple Pies

Little Apple Pies. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.

Little Apple Pies It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I'm just sharing the way I make MY own apple pie. How to Make Little Apple Pies with a Dough Press (Link) Favorite Apple Pie Recipe (Link) Six Easy Steps to Rustic Little Pies. You can have Little Apple Pies using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Little Apple Pies

  1. Prepare 1 of roll of refrigerated pie dough (I used my basic pie dough recipe).
  2. It's 5 of small Granny Smith apples, peeled, cored, and diced finely.
  3. You need 1/4 cup of granulated sugar.
  4. You need 1 teaspoon of ground cinnamon.
  5. Prepare 2 tablespoons of lemon juice.
  6. It's 1 tablespoon of cornstarch.
  7. You need of For the Streusel Topping.
  8. Prepare 2 1/4 cups of all purpose flour.
  9. You need 2/3 cup of brown sugar.
  10. Prepare 2/3 cup of granulated sugar.
  11. Prepare 2/3 cups of old fashioned oats.
  12. You need pinch of salt.
  13. You need 3/4 cups of butter, melted.

Even a non-pie maker can put these together in minutes. There have been little apple pies, toffee apple pie bars and Polish apple crumble pie, but no classic pie. Which is strange, because traditional apple pie is something I have made for years. These adorable little pies are super easy to make and the filling is so delicious.

Little Apple Pies instructions

  1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well..
  2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat..
  3. Add about one tablespoon of the apple filling on top of each circle of pie dough..
  4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated..
  5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples..
  6. Cook about 20-25 minutes until crumbs are cruncy.

But individual Apple Tarts or Little Apple Pies are perfect. Made with purchased puff pastry they are easy and quick. The house still smells of cinnamon and nutmeg, the serving size is perfect. Of course, I helped this apple hand pies recipe along a little with a nice dusting of cinnamon sugar, and then added a vanilla glaze to make things even tastier: These individual apple pies are just so. Apple pie is one of the most favorite dessert and side dish that gained popularity not just in Europe and America, but also to all places in the globe.

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