How to Cook Perfect Canned Apple Pie Filling

Canned Apple Pie Filling.

You can have Canned Apple Pie Filling using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Canned Apple Pie Filling

1. You need 4 1/2 cup of Sugar.
2. You need 6 lb of Apples.
3. It's 1 cup of Corn Starch.
4. It's 1/4 tsp of Ground Nutmeg.
5. It's 3 tbsp of Ground Cinnamon.
6. You need 2 tsp of Salt.
7. You need 3 tbsp of Lemon Juice.
8. It's 10 cup of Water.

Canned Apple Pie Filling instructions

1. Peel ,slice and core apples.
2. In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well.
3. Bring to a boil and simmer till thick and bubbly.
4. Remove from heat and add lemon juice.
5. Put apple slices in quart canning jars leaving 1/2 inch at top of jars.
6. Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife.
7. Put lids on jars and boil in water bath canner for 20 minutes.
8. Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids.