Easiest Way to Prepare Appetizing Cranberry Apple Pie

Cranberry Apple Pie. This apple cranberry pie is why I love baking (and eating!) dessert so much. Not only is apple pie my favorite dessert to eat, it's my favorite dessert to bake. This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays!

McIntosh or Empire apples are best for this pie. How to make the best Cranberry Apple Pie recipe from Delish.com. Just like falling leaves, the start of football season and sweaters, apple pie total fall staple. hy not push it further into the holidays by. You can have Cranberry Apple Pie using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cranberry Apple Pie

1. You need of For the pie filling.
2. It's 6 of to 8 Macintosh apples peeled and sliced..
3. You need 2 tsp of of Orange zest..
4. Prepare 3 tbsp of cornstarch.
5. Prepare 2 tbsp of Sugar.
6. Prepare 1 tbsp of butter.

I had a piece of Cranberry Apple pie that I loved from a restaurant and wanted to make one for my family. Cranberries and apples go perfectly together in this pie recipe! Fruit is filled to the brim of this flaky crust, then topped with sugar. This rustic apple-cranberry pie requires no pie plate or pie crust shaping-skills.

Cranberry Apple Pie instructions

1. Mix sugar, orange zest, cornstarch and cranberry sauce in sauce pan. Bring to a boil...stirring constantly. Boil and stir for about 1 minute..
2. Gently fold in apples to cranberry mixture..
3. I added 1/2 teaspoon of cinnamon, 1/2 teaspoon of fresh nutmeg into the apples before I added the apples to the cranberry mixture.
4. Make your favorite pie crust . enough for a 9" pie pan.
5. Crumble Topping was made using 3/4 cup of All Purpose Flour...DO NOT USE SELF- RISING flour..
6. What the apples and cranberry mixture will look like in the crust before topping and baking..
7. At this point you may choose to put a regular pie crust on top and bake at 425°F for 35 to 45 minutes. Until crust is a light golden brown or a Crumble Topping like I did today..

Pie dough is folded up and over the fruit and baked on a baking sheet, avoiding the hassle of a. I bow to the pie master of all! Pies are a bitch and that is amazingly gorgeous. It gives it a nice, tart quality that cuts through the sweet apple. Reminds me a little of my favorite strawberry rhubarb pie.