Recipe: Perfect Cinnamon Crust Dutch Apple Pie

Cinnamon Crust Dutch  Apple Pie.

You can cook Cinnamon Crust Dutch  Apple Pie using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon Crust Dutch  Apple Pie

1. Prepare of For the Crust.
2. Prepare 1 of Pillsbury Refrigerated Pie Crust.
3. Prepare 1 Tbls of unsalted butter.
4. You need 2 Tsp of ground cinnamon.
5. You need of For the Pie.
6. Prepare 7 of peeled, cored and thinly sliced small granny smith apples.
7. Prepare 1 stick of unsalted butter, melted.
8. You need 1 cup of Gold Medal unbleached all-purpose flour.
9. You need 1 cup of light brown sugar.
10. It's of Granulated sugar, for sprinkling.
11. It's 1/2 cup of Breakfast Wheaties.
12. It's of For the Icing.
13. It's 1/2 cup of powered sugar.
14. You need 1/4 tsp of vanilla.
15. It's 1/4 tsp of ground cinnamon.
16. You need 2 tsp of milk.

Cinnamon Crust Dutch  Apple Pie instructions

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together)..
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples..
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack..
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie..